Farming Cereal Crops

Farming Cereal Crops

Cereals are crops that belong to the grass family Gramineae and cultivated for their edible components of its grain. These crops are grown in large quantities and they are a good energy source worldwide, they are mostly staple crops. Rye, wheat, maize, millets, quinoa and oat are examples of cereal crops. These crops have numerous

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Harvesting Wheat

Harvesting Wheat

Wheat (Triticum aestivum) is one of the most important food crops in the world. Wheat is milled into flour which is then used to make various foods such as bread, cakes, pasta and so on. What’s mostly made from milled flour is bread. Bread is very important for most families, it constitutes most of the

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