Livestock farming has grown tremendously within the past few decades. This has been a much welcomed improvement in the industry mostly because of the world’s increasing demand for livestock products. This improvement coupled with the changing global climate has resulted in rapid increase of cattle feed. As such, some farmers are facing challenges in maintaining well-balanced dietary plans. That being said, a significant part of agricultural research has been centered on finding alternative sources that can be used to supplement livestock feed. Results indicate that cows can feed on peaches without experiencing negative effects on health.
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Cows can eat peaches as a means of acquiring nutrients that are lacking in their daily dietary plans. Under subsistence or small scale livestock farming, cows get all their nutritional needs from forage. However, commercial systems are aimed at maximising production which can only be achieved through the use of appropriate supplements and additives. Since these require an exorbitant financial investment that can possibly cut profits, cows can feed on peaches as supplement. Note that peaches must not replace the normal diets as the rumen is primarily designed for the digestion of grass. Peaches are a rich source of nutrients and minerals that are often lacking in forage. They are made up of carbohydrates, fibre, some protein and vitamins C, A, K and E. Peaches are also a source minerals, namely: potassium, copper, manganese and smaller amounts of magnesium, phosphorus, iron as well as some B vitamins. As such, due to their high nutritional value cows can feed on peaches for performance enhancement. It is recommended to ensure that the pit of the fruits is removed as cows may swallow it whole resulting in a number of health related issues.
Peaches Supplements for Growth Enhancement
Cows can eat peaches due to its numerous benefits to the growth and development of livestock. Cows provided with peaches tend to mature timely and reach the desired slaughter weight faster in comparison to those on a solely forage diet. In addition, peaches contain minerals that play an important role in the development of muscles, teeth and bones. They have high moisture content which helps in the digestion process. Cows are therefore able to efficiently digest feed and absorb necessary nutrients for their physiological development. According to research studies, cows can eat peaches because of its possible ability to treat digestive issues and gastrointestinal disorders. Peaches also contain some fibre necessary for optimum fermentation of the rumen.
Peach Supplements for Milk Production
Dairy cows are quite demanding; they require well-balanced dietary plans for milk production purposes. Diets consisting of solely forage does not provide them with sufficient nutrients and minerals needed for the production of milk. This challenge is more pronounced during dry periods when forage quality is very low. As such, peaches are said to be an ideal solution. When combined with complementary feedstuff, dairy cows can eat peaches as a means of sustaining daily bodily functions hence the production of increased milk yields. Peaches is a source of trace minerals that are of the essence in maintaining long term health and production. Deficiencies in trace elements gradually lowers productivity. In severe cases, losses can be recorded.
Peaches Supplements for Health Maintenance
The world’s increasing demand for beef and meat has placed livestock health at the core of cattle ranching. This is because production and profitability is heavily reliant on the animal’s state of health. Ill livestock are generally not productive and demand heavy financial investments, particularly in veterinary costs. That being said, it is therefore important to make sure animals are provided with nutritious feed which allows for health sustenance. According to research studies, cows can feed on peaches for the purpose of maintaining their health. Peaches contain vitamins that help to boost the immune system therefore making cows tolerant to some infections and diseases. Consequentially, increased production levels are reached. Furthermore, cows can eat peaches in order to absorb the nutrients required for high quality produce. Peaches contain antioxidant compounds that play crucial role in preventing the occurrence of oxidative stress. Oxidative stress is caused by free radicals which negatively affects the texture and quality of the meat. By compromising the quality of the produce, so is profitability as well as the success of the agricultural venture. Keep in mind that the pit of the fruit should be removed as it is said to cause some digestive issues that can affect productivity.
What Fruits Can Cows Eat?
Cows can eat peaches and many other fruits considered as human food. Take note that fruits should ideally be provided in limited quantities, or as treats. This is due to the fact that they mostly contain high sugar levels and some have high moisture content which can possibly lead to a number of health related issues. However, when provided in sufficient rations, fruits can be quite beneficial. For this reason, cows can feed on apples, watermelon, bananas, pears as well as oranges among many other fruits. Pomace remaining from processing fruits can be given to cows as feed supplements. These have been proven to help in the physiological development, production, reproduction and health maintenance of livestock. It is advisable not to provide cows with rotten fruit as it can be harmful to health.
What Are Cows’ Favourite Food?
Cows are not picky eaters and so find a lot of feedstuff palatable. Cows enjoy eating some fruits and vegetables primarily meant for humans. These include apples, pears, oranges, peanuts and even peanut butter. They also enjoy eating celery and carrots. Some of these fruits and vegetables can lead to adverse effects on health, production as well as reproduction when consumed to excess. This is a major challenge experienced by farmers, particularly when such feeds are available in grazing areas. It is natural for cows to over feed on stuff they find palatable, or in simple terms their favourite food. It therefore becomes the responsibility of the farmer to monitor feed rations. To add on, cows like to feed on oat straw due to its increased palatability. Alfalfa and legume hay are also said to be palatable to cows.