Goat rearing is a relatively cheap and highly rewarding agricultural venture. For this reason, it has grown tremendously over the years resulting in a demand for goat feed. This challenge is mostly experienced during the dry season when forage quality is low, therefore not able to meet livestock dietary needs. Feed supplements become a necessity in sustaining balanced dietary plans. These are however expensive and so most farmers opt for utilization of readily available sources such as celery. Results recorded indicate that goats can eat celery supplements without experiencing adverse effects on maintenance, reproduction and production.
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Farmers must possess adequate knowledge on the nutritional value of celery versus the dietary requirements of goats. This allows for an effective feeding system that ensures healthy and highly productive livestock. Goats can eat celery in order to improve on their performance. Celery is a rich source of nutrients and minerals needed for livestock sustenance. It contains Vitamin K, Vitamin B2, C, A and B6. It also consists of potassium, manganese, calcium and sodium among other minerals. Celery is also a commendable source of phytonutrient antioxidants including phenolic acids, flavones like luteolin, flavonols like quercetin and kaempferol, dihydrostilbenods, photosterols and furanocoumarins.According to agricultural experts, goats can eat celery only as a feed supplement. It should be accompanied by a staple feed rich in lacking nutrients. To add on, celery should only make up 10% of the overall dietary plan. Excess feed puts livestock at risk of health related problems that adversely affect productivity and profitability.
A well-balance dietary plan is of the utmost importance in the physiological development of animals. Young goats require a rich supply of nutrients and minerals for growth and development. Mature livestock also need a balanced dietary plan so as to achieve full potential and daily weight gain. For pregnant does, feed is necessary for health and weight related purposes allowing them to carry the pregnancy full term. It is also important for foetal development. As such, goats can eat celery in order to absorb nutrients lacking in their normal dietary plans to enable growth and development. According to research, goats with celery included in their dietary plans tend to perform better than those on a strict forage diet. In addition, goats can feed on celery as it is a rich source of trace minerals such as calcium, manganese, potassium and sodium needed during the growth phase. These help in teeth, bone and muscle development. They are also important for allowing efficient uptake of nutrients thereby ensuring timely growth and daily weight gain. Dietary plans lacking in essential nutrients causes poor growth and exposes animals to diseases.
Lactating does require an increased nutrient and mineral supply. Therefore, goats can eat celery in order to absorb necessary nutrients for milk production. Celery is a rich source of minerals needed by for health substance thereby allowing for increased productivity. It provides calcium needed by lactating does. According to research, calcium deficiencies often arise in very high milk producing goats during early lactation; celery becomes a very valuable feed source during this period. Note that it is lacking in a number of nutrients including sufficient protein therefore should be provided with a relevant feed staple and additives. Ruminants cannot store protein in their body; this means a protein additive should always accompany celery in goat dietary plans. Failure to provide adequate supply of lacking nutrients and minerals results in a rapid drop in milk production. Excessive weight loss is most likely to occur also impacting on milk production.
Goats can feed on celery for health reasons. Celery is highly famed for its medicinal abilities. It contains minerals and nutrients that of the essence in maintaining healthy livestock that is highly productive. Celery consists of anti-inflammatory and anti-oxidant properties that are important in protecting animals from diseases and infection. Its anti-oxidant properties allow for healthier livestock that is able to produce superior quality products. To add on, minerals founds in celery help in almost every metabolic process in the body. Celery contains manganese which is an activator for enzymes involved in energy metabolism. It also consist of potassium among other minerals that help to maintain the acid-base balance in the body, facilitate glucose and neutral amino acid uptake into cells, maintain heart and kidney muscle integrity as well as for protein synthesis. To add on, goats can eat celery to absorb calcium which is the main mineral found in the body. Calcium is important for bone and teeth development, heartbeat regulation, blood clotting and transmitting nerve impulses to muscle. Dietary plans lacking in these nutrients can result in ill-thrift, poor growth and fertility as well as bone breakages.
Goats can feed on celery as a protective measure against oxidative stress. This is a rampant challenge in the agricultural community. Most farmers experience cases of oxidation yearly. Lipid oxidation is known to have negative effects on the quality of the yield. It generally affects the colour, texture, taste and nutritional value of the meat.Resultantly, the meat produced is of very poor quality costing farmers a lot of money. Antibiotics were previously used to protect livestock from oxidative stress. However, this practise has been banned in a number of countries as antibiotics are said to have long term adverse effects on both animal and human health. Goats can eat celery which is a rich source of vitamins and compounds needed to manage lipid oxidation. Celery contains phytonutrient antioxidants including phenolic acids, flavones and furanocoumarins among other compounds. These are known to protect cells and prevent muscle damage by oxidants produced during tissue metabolism.
Water accounts for approximately 70% of livestock body mass. It is essential for nutrient digestion, absorption, waste removal, respiration, regulating mineral balances, eyesight and for joint lubrication. Since celery contains approximately 90% water content, goats can eat celery so as to maintain sufficient water levels. In dry areas, celery is of the essence in keeping livestock hydrated for sustenance of health and production. Insufficient water supply is detrimental to animal health. This is sometimes the case in arid and a semi-arid areas where rainfall is low and so animals are forced to survive without water for specific periods of time. In such places, water is provided according to set schedules. Celery provides farmers with a solution that enables goats to stay hydrated allowing for improved productivity.